Try this:
It's good here.
We value what grows here and let the seasons dictate our menu. That's why you'll find a small but exquisite selection of dishes with us every week, freshly cooked using ingredients typical of our region. Whether it's breakfast, lunch, or a healthy snack: we only serve what's in season, which is why it tastes so special.
Say yes to the seasons.
We want to show that everything needed to offer uncompromisingly good food is available here (regional) & now (seasonal).
ess.lokal & catering
Say yes to the seasons.
We want to show that right here (regional) & right now (saisonal) there is everything it takes to offer uncompromisingly good food.
Here you will find
lunch in tune with
the seasons.
Every week, we offer a small but carefully curated selection of freshly cooked dishes, made with ingredients that are typical of our region. Whether you’re stopping by for lunch or a wholesome snack in between, we only serve what’s in season, because that’s when it truly tastes its best.
what awaits you here.
breakfast & lunch
in the rhythm of the seasons.
Every week you'll find a small but exquisite selection of dishes, freshly cooked with ingredients typical of our region. Whether it's breakfast, lunch, or a healthy snack: we only serve seasonal produce that tastes so special.
finally, nothing new.
Real food needs real craftsmanship. That’s why we cook with heart, by hand & with seasonal ingredients from our region. Freshly prepared every day & naturally vegetarian.
we cook
regional.
Unser Obst und Gemüse beziehen wir von Produzent*innen aus einem Umkreis von höchstens 100 Kilometern, die meisten anderen Zutaten ebenfalls & wenn es einmal nicht anders geht, kaufen wir immer so gut & nah wie möglich ein.
we cook
seasonal.
We cook with what’s growing right now. That’s why you won’t find strawberries in December. Instead, you’ll get variety that changes with the seasons and that’s exactly what makes it special.
we cook
healthy.
Food from hier. is freshly prepared by hand, using natural ingredients. Our dishes are rich in nutrients, wholesome and nourishing. They’re healthy and light, yet still filling, carrying you comfortably
through the day.
We cook with regional ingredients.
We source our fruit and vegetables from producers within a radius of no more than 100 kilometers, most of our other ingredients as well, and if there is no other way, we always buy as well and as locally as possible.
We cook seasonally.
We cook with what's currently in season. That's why we don't have strawberries in December. Instead, you'll find a variety of dishes that change with the seasons, which is precisely what makes them so special.
We cook healthy food.
Locally sourced food is fresh and hand-cooked using natural ingredients. Packed with nutrients, our dishes are nutritious and wholesome. They are healthy and light, yet satisfying and will keep you going throughout the day.
finally, nothing new.
Short distances are our responsibility.
we love short-distance relationships.
Appreciation is what drives us. For our guests and our team, just as much as for the craft and the people who grow and produce our food with dedication every single day.
We want you to feel where our food comes from. That’s why we work with the farms & businesses around us. Short distances don’t just bring us closer to our ingredients, we also see them as our responsibility to treat nature and the resources we use with care.
Step by step, more and more of what grows here finds its way onto your plates.
we love
short-distance relationships.
Appreciation is what drives us. For our guests and our team, as well as for the craftsmanship and the people who lovingly grow and produce our food every day.
We want to make people aware of where their food comes from. That's why we work with the farms and businesses that surround us. Short supply chains not only bring us closer to our ingredients, but we also see it as our responsibility to treat nature and the resources we use with care.
So, step by step, more and more of what grows here finds its way onto your plates.