finally, nothing new.
lunch in tune with the seasons.
Every week, we offer a small but carefully curated selection of freshly cooked dishes, made with ingredients that are typical of our region. Whether you’re stopping by for lunch or a wholesome snack in between, we only serve what’s in season, because that’s when it truly tastes its best.
order hier.
Monday – Friday. 11:30 am – 3:00 pm. Closed on public holidays.
We want to show that right here (regional) & right now (saisonal) there is everything it takes to offer uncompromisingly good food.
say hi to the seasons.
We want to show that right here (regional) & right now (saisonal) there is everything it takes to offer uncompromisingly good food.
gerichte.
hier. you will find
lunch in tune with
the seasons.
Every week, we offer a small but carefully curated selection of freshly cooked dishes, made with ingredients that are typical of our region. Whether you’re stopping by for lunch or a wholesome snack in between, we only serve what’s in season, because that’s when it truly tastes its best.
We cook with regional ingredients.
When it comes to our ingredients, we care deeply about quality and sustainability. That’s why we always source as locally & thoughtfully as possible for our dishes.
We cook seasonally.
We cook with what's currently in season. That's why we don't have strawberries in December. Instead, you'll find a variety of dishes that change with the seasons, which is precisely what makes them so special.
We cook healthy food.
Food at hier. is freshly prepared by hand using natural ingredients. Packed with nutrients, our dishes are wholesome, nourishing & full of goodness. Healthy & light, yet satisfying enough to carry you through the day.
lunch in tune with the seasons.
Real food takes real craft. That’s why we cook with heart, by hand, using seasonal ingredients from the region. Nothing artificial, nothing overdone – just food that shows how good the real thing can be. Freshly cooked every day & naturally vegetarian.
view menu
we cook
seasonal.
We cook with what’s growing right now. That’s why you won’t find strawberries in December. Instead, you’ll get variety that changes with the seasons and that’s exactly what makes it special.
we cook
regional.
When it comes to our ingredients, we care deeply about quality & sustainability. That’s why we always source as locally & thoughtfully as possible for our dishes.
we cook
healthy.
Food from hier. is freshly prepared by hand, using natural ingredients. Our dishes are rich in nutrients, wholesome and nourishing. They’re healthy and light, yet still filling, carrying you comfortably
through the day.
what awaits you here.
lunch
in the rhythm of the seasons.
Every week you'll find a small but exquisite selection of dishes, freshly cooked with ingredients typical of our region. Whether it's lunch, or a healthy snack: we only serve seasonal produce that tastes so special.
hier. is cooked
by hand.
Real food needs real craftsmanship. That’s why we cook with heart, by hand & with seasonal ingredients from our region. Freshly prepared every day & naturally vegetarian.
Short distances are our responsibility.
we love short-distance relationships.
Appreciation is what drives us. For our guests and our team, just as much as for the craft and the people who grow and produce our food with dedication every single day.
We want you to feel where our food comes from. That’s why we work with the farms & businesses around us. On our current menu, you’ll find vegetables from Good Food Syndicate, pulses from Gut Friedersdorf, corn from Tlaxcalli & oils from Fläminger Genussland, among others. Short distances don’t just bring us closer to our ingredients, we also see them as our responsibility to treat nature and the resources we use with care.
Step by step, more and more of what grows here finds its way onto your plates.
Sign up for our newsletter now.
Appreciation is what drives us. For our guests and our team, just as much as for the craft and the people who grow and produce our food with dedication every single day.
We want you to feel where our food comes from. That’s why we work with the farms & businesses around us. Short distances don’t just bring us closer to our ingredients, we also see them as our responsibility to treat nature and the resources we use with care.
Step by step, more and more of what grows here finds its way onto your plates.
we love
short distance relationships.
Appreciation is what drives us — for our guests & our team, just as much as for the craft & the people who grow & produce our food with care every single day.
We want people to feel where their food comes from. That’s why we work closely with the farms & producers around us. Short distances not only keep us connected to our ingredients, they also reflect our responsibility to treat nature & the resources we use with care.
Step by step, more & more of what grows here finds its way onto your plates.
Sign up for our newsletter now.
Appreciation is what drives us. For our guests and our team, just as much as for the craft and the people who grow and produce our food with dedication every single day.
We want you to feel where our food comes from. That’s why we work with the farms & businesses around us. Short distances don’t just bring us closer to our ingredients, we also see them as our responsibility to treat nature and the resources we use with care.
Step by step, more and more of what grows here finds its way onto your plates.